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Continuing Ed > Schedule > Culinary

CULINARY

Cooking with Chef Grant Sato

Basic Knife Skills

Soups

Cooking Local – Okinawan Favorites

Salads and Dressings

Saute and Quick Pan Sauces

Roasting

Braising and Poaching

Cooking Local – Okazuya Dishes

Viva Mexico!
Comida Ranchera
Mexican Seafood Tropicál
Postres Mexicanos
Kevin’s Southern Flair

Kevin's Bayou Blues

Kevin’s Backyard BBQ

Kevin's Southern Brunch

Chef Laura’s European Flavors

Paris Dinner Party

Pasta Part Due
Sauce Francaise
Cooking with Chef Dale

Breakfast

Steak Night
Seafood Explosion!
Man Can Cook – Asian Home-Style Cooking
Asian Home Style Cooking
Entertaining Made Easy
The Gluten-free Gourmet
Spring Brunch
TEA, ANYONE?

Tea Tasting Seminar

Cooking for Health and Wellness

I Love Assam Food

Herbs+Spice=Everything Nice

Dinner Made Simple

Curb Your Cravings

BAKING BASICS

The Dough Also Rises

Custardy Goodness

Palate Pleasing Pies

A Very Special Workshop
How to Write a Cookbook – with Wanda Adams
PROFESSIONAL DEVELOPMENT PROGRAMS

Professional Butchery I

FOOD SAFETY AND SANITATION
8-Hour Sanitation Program
16-Hour Sanitation Program
On-site 3-Hour Sanitation Refresher Course

 

 
Kapi'olani Community College


Kapi'olani Community College - © 1999-2006. All Rights Reserved.

4303 Diamond Head Road • Honolulu, HI 96816 • 808.734.9000
http://programs.kcc.hawaii.edu/~noncredit/culinary/
Last Modified: 22-Jan-2009 14:09 HST
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