Registration
Schedule
of Classes
Campus
Map
Contact
Info
Quick Search |
Continuing Ed > Schedule > Culinary
CULINARY
| Cooking with Chef Grant Sato |
| Cooking Local – Okinawan Favorites |
| Viva Mexico! |
| Comida Ranchera |
| Mexican Seafood Tropicál |
| Postres Mexicanos |
| Kevin’s Southern Flair |
| Chef Laura’s European Flavors |
| Pasta Part Due |
| Sauce Francaise |
| Cooking with Chef Dale |
| Steak Night |
| Seafood Explosion! |
| Man Can Cook – Asian Home-Style Cooking |
| Asian Home Style Cooking |
| Entertaining Made Easy |
| The Gluten-free Gourmet |
| Spring Brunch |
| TEA, ANYONE? |
| Cooking for Health and Wellness |
| BAKING BASICS |
| A Very Special Workshop |
| How to Write a Cookbook – with Wanda Adams |
| PROFESSIONAL DEVELOPMENT PROGRAMS |
| FOOD SAFETY AND SANITATION |
| 8-Hour Sanitation Program |
| 16-Hour Sanitation Program |
| On-site 3-Hour Sanitation Refresher Course |
Kapi'olani Community College - © 1999-2006. All Rights Reserved.
4303 Diamond Head Road • Honolulu, HI 96816 • 808.734.9000
http://programs.kcc.hawaii.edu/~noncredit/culinary/
Last Modified: 22-Jan-2009 14:09 HST