Food Service
Hospitality
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Admission
to KCC
Advising/Counseling
Continuing
Ed
Culinary Alumni Profile
Degree Programs > Food Service > Culinary Arts > Cert of Completion Curriculum
FOOD
SERVICE
CURRICULUM*
Specialization
in CULINARY ARTS
Certificate
of Completion
(17 credits)
| FIRST SEMESTER | |||
|---|---|---|---|
| COURSE | TITLE | CREDITS | |
| FSHE 102 |
Introduction to the Culinary Industry / Career Preparation
|
2 | |
| FSHE 103 |
Sanitation
& Safety
|
2 | |
| FSHE 110 |
Fundamentals of Cookery
|
5 | |
| FSHE 119 |
Intermediate Cookery
|
5 | |
| MATH 24 |
Introduction to Algebra, or higher
|
3 | |
| 17 | |||
*Courses are listed in a suggested sequence. It is not required that you complete them in this exact order.
Kapi'olani Community College - © 1999- 2006. All Rights Reserved.
http://programs.kcc.hawaii.edu/fshe/currculcc.htm
Content Manager: Lori Maehara - culinary@hawaii.edu
Last Modified: 30-Nov-2005 16:08 HST