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Degree Programs > Hospitality Ed > Hotel & Rest Oper > A.S. Curriculum

HOSPITALITY ED CURRICULUM*
Specialization in Hotel & Restaurant Operations

Associate in Science Degree (63-64 credits)

FIRST SEMESTER
COURSE TITLE CREDITS
ENG 100
Composition I
 
OR ENG 160
Business & Technical Writing
3
HOST 100
Career and Customer Service Skills
2
HOST 101
Introduction to Hospitality and Tourism
3
HOST 152
Front Office Operations
4
HOST 154
Food and Beverage Operations
4
    17
  

 

SECOND SEMESTER
COURSE TITLE CREDITS
HWST 100
Intro to Hawaiian Culture
3
SP 151
Personal and Public Speech
 
OR SP 251
Principles of Effective Public Speaking
3
ICS 100
Computing Literacy and Applications
OR ICS 101
Tools for the Information Age
 3
FSHE 128
Dining Room Service / Stewarding Procedures
5
HOST 150
Housekeeping Operations
4
HOST 256
Hospitality Accounting
 
or ACC 201
Introduction to Financial Accounting
3
    21
  

 

THIRD SEMESTER
COURSE TITLE CREDITS
GEOG 102
World Geography
 
or KCC AS/SS
A.S. Social Sciences (100 level or higher)
3
JPNS 131
Japanese Conversation and Culture I / Business and Tourism Industry
 
or LANG 101 or higher level language course
3-4
HOST 258
Hospitality Marketing
4
HOST 275
Computer and Information Technology for the Hospitality Industry
4
    14-15
  

 

FOURTH SEMESTER
COURSE TITLE CREDITS
BUS 100
Using Mathematics to Solve Business Problems
 
or PHIL 110
Introduction to Deductive Logic
 
or MATH 100
Survey of Mathematics
 
or higher level mathematics
3
KCC AS/NS
A.S. Natural Sciences (100 level or higher)
3
HOST 290
Hospitality Management
3
HOST 293E
Hospitality Internship
3
    12
  

See Arts & Humanities Options Listing
†† See Social Science Options Listing
See Natural Science Options Listing

*Courses are listed in a suggested sequence. It is not required that you complete them in this exact order.

 

 
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Last Modified: 21-Mar-2006 10:41 HST
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