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Food Service
Hospitality
Advising Reminders
Admission
to KCC
Advising/Counseling
Continuing
Ed
Culinary Alumni Profile
|
|
Degree
Programs > Hospitality Ed
> Hotel & Rest Oper > A.S.
Curriculum
HOSPITALITY
ED CURRICULUM*
Specialization
in Hotel & Restaurant Operations
Associate
in Science Degree (63-64
credits)
| FIRST
SEMESTER |
|
ENG 100 |
Composition I
|
|
| OR ENG 160 |
Business & Technical Writing |
3 |
| HOST 100 |
Career and Customer Service Skills
|
2 |
| HOST 101 |
Introduction to Hospitality and Tourism
|
3 |
|
HOST 152
|
Front Office Operations
|
4
|
| HOST 154 |
Food and Beverage Operations
|
4 |
| |
|
17 |
| |
| SECOND
SEMESTER |
| HWST 100 |
Intro to Hawaiian Culture
|
3
|
| SP 151 |
Personal and Public Speech
|
|
| OR SP 251 |
Principles of Effective Public Speaking |
3 |
|
ICS 100
|
Computing Literacy and Applications
|
|
|
OR ICS 101
|
Tools for the Information Age
|
3
|
| FSHE 128 |
Dining Room Service / Stewarding Procedures
|
5 |
| HOST 150 |
Housekeeping Operations
|
4 |
| HOST 256 |
Hospitality Accounting
|
|
| or ACC 201 |
Introduction to Financial Accounting |
3 |
| |
|
21 |
| |
| THIRD
SEMESTER |
| GEOG 102 |
World Geography
|
|
| or KCC AS/SS |
A.S. Social Sciences (100 level or higher) |
3 |
| JPNS 131 |
Japanese Conversation and Culture I / Business and Tourism Industry
|
|
| or LANG 101 or higher level language course
|
3-4 |
| HOST 258 |
Hospitality Marketing
|
4 |
| HOST 275 |
Computer and Information Technology for the Hospitality Industry
|
4 |
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|
14-15
|
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| FOURTH
SEMESTER |
| BUS 100 |
Using Mathematics to Solve Business Problems
|
|
| or PHIL 110 |
Introduction to Deductive Logic |
|
| or MATH 100 |
Survey of Mathematics |
|
| or higher level mathematics
|
3 |
| KCC AS/NS |
A.S. Natural Sciences (100 level or higher) |
3 |
| HOST 290 |
Hospitality Management |
3 |
| HOST 293E |
Hospitality Internship
|
3 |
| |
|
12 |
| |
*Courses
are listed in a suggested sequence. It is not required that you complete
them in this exact order.
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