Food Service
Hospitality
Advising Reminders
Admission
to KCC
Advising/Counseling
Continuing
Ed
Culinary Alumni Profile
Degree Programs > Hospitality Ed > Hotel & Rest Oper > Cert of Completion Curriculum
HOSPITALITY
ED CURRICULUM*
Specialization
in Hotel & Restaurant Operations
Certificate
of Completion
(22 Credits)
| FIRST SEMESTER | ||
|---|---|---|
| COURSE | TITLE | CREDITS |
| HOST 100 |
Career and Customer Service Skills
|
2 |
| HOST 101 |
Introduction to Hospitality and Tourism
|
3 |
|
HOST 152
|
Front Office Operations
|
4 |
| HOST 154 |
Food and Beverage Operations
|
4 |
13 |
||
| SECOND SEMESTER | ||
|---|---|---|
| COURSE | TITLE | CREDITS |
| FSHE 128 | Dining Room Service / Stewarding Procedures |
5 |
| HOST 150 | Housekeeping Operations |
4 |
9 |
||
*Courses are listed in a suggested sequence. It is not required that you complete them in this exact order.
Kapi'olani Community College - © 1999- 2006. All Rights Reserved.
http://programs.kcc.hawaii.edu/fshe/currhropcc.htm
Last Modified: 21-Mar-2006 10:42 HST