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Degree Programs > Food Service > Patisserie > A.S. Curriculum
FOOD
SERVICE
CURRICULUM*
Specialization
in PATISSERIE
Associate
in Science Degree (60-62
credits)
| FIRST SEMESTER | |||
|---|---|---|---|
| COURSE | TITLE | CREDITS | |
| FSHE 102 |
Introduction to the Culinary Industry / Career Preparation
|
2 | |
| FSHE 103 |
Sanitation
& Safety
|
2 | |
| FSHE 110 |
Fundamentals of Cookery
|
5 | |
| FSHE 122 |
Fundamentals of Baking
|
5 | |
| MATH 100 |
Survey
of Mathematics (or higher)
|
3 | |
| OR | BUS 100 |
Using Math to Solve Business Problems
|
|
| OR | PHIL 110 |
Introduction
to Logic
|
|
| 17 | |||
| SECOND SEMESTER | |||
|---|---|---|---|
| COURSE | TITLE | CREDITS | |
| FSHE 128 |
Dining Room Service/Stewarding Procedures
|
5 | |
| FSHE 241 |
Hospitality Purchasing & Cost Control
|
5 | |
| SP 151 |
Personal & Public Speech
|
3 | |
| OR | SP 181 |
Interpersonal Communication
|
|
| ENG 100 |
Composition I
|
3 | |
| OR | ENG 160 |
Business & Technical Writing
|
|
| 16 | |||
| THIRD SEMESTER | ||
|---|---|---|
| COURSE | TITLE | CREDITS |
| FSHE 222 |
Patisserie
|
5 |
| FSHE 224 |
Confisserie
|
5 |
| A.S. Core † |
Social
Science 100 level or higher
|
3 |
| 13 | ||
| FOURTH SEMESTER | ||
|---|---|---|
| COURSE | TITLE | CREDITS |
| FSHE 120 |
Menu Merchandising
|
2 |
| HOST 290 |
Hospitality Management
|
3 |
| FSHE 185 |
The Science of Human Nutrition
|
3 |
| AS Core †† |
Arts
& Humanities 100 level or higher
|
3 |
| Elective* |
Accepted
Elective for Patisserie (see listing below)
|
3-5 |
| 14-16 | ||
| *ACCEPTED ELECTIVES FOR PATISSERIE | |||
|---|---|---|---|
| COURSE | TITLE | CREDITS | |
| FSHE 119 |
Intermediate Cookery
|
5 | |
| FSHE 209 |
Garde
Manger
|
4 | |
| FSHE 212 |
Continental
Cuisine
|
5 | |
| FSHE 216 |
Asian
Pacific Cuisine
|
5 | |
| FSHE 245 |
Beverage
Operations
|
3 | |
| FSHE 294 |
Food
Service Practicum
|
5 | |
| † | See Social Science Options Listing |
| †† | See Arts & Humanities Options Listing |
*Courses are listed in a suggested sequence. It is not required that you complete them in this exact order.
Kapi'olani Community College - © 1999- 2006. All Rights Reserved.
http://programs.kcc.hawaii.edu/fshe/currpatas.htm
Content Manager: Lori Maehara - culinary@hawaii.edu
Last Modified: 10-Nov-2005 13:54 HST