Food Service
Hospitality
Advising Reminders
Admission
to KCC
Advising/Counseling
Continuing
Ed
Culinary Alumni Profile
Degree Programs > Food Service > Patisserie > Cert of Completion Curriculum
FOOD
SERVICE
CURRICULUM*
Specialization
in PATISSERIE
Certificate
of Completion (17
credits)
| COURSE | TITLE | CREDITS | |
|---|---|---|---|
| FSHE 102 |
Introduction to the Culinary Industry / Career Preparation
|
2 | |
| FSHE 103 |
Sanitation
& Safety
|
2 | |
| FSHE 110 |
Fundamentals of Cookery
|
5 | |
| FSHE 122 |
Fundamentals of Baking
|
5 | |
| MATH 24 |
Introduction
to Algebra (or higher)
|
3 | |
| 17 | |||
*Courses are listed in a suggested sequence. It is not required that you complete them in this exact order.
Kapi'olani Community College - © 1999- 2006. All Rights Reserved.
http://programs.kcc.hawaii.edu/fshe/currpatcc.htm
Content Manager: Lori Maehara - culinary@hawaii.edu
Last Modified: 10-Nov-2005 13:56 HST