These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

BAKING BASICS
KCC Pastry Arts Instructor Chef Dan Wetter is back again this summer in the continuing education line up! Chef Wetter is a baking instructor par excellence. His recipes are wonderful and he’s a terrific teacher as well. We’re very lucky to have him. You’ll see that we’ve opened up two sessions of each class, so you all have a chance to learn from one of Hawaii’s best.

The Quick and the Bread
Join Chef Wetter for a great lesson in quick breads. What are quick breads? Biscuits, scones, muffins, etc. You’ll learn some great sure fire recipes that will make your family and friends come running back for more!