These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

Kevin’s Southern Flair
Ever hear of a restaurant called Kevin’s Two Boots in Kailua? Well, Chef Kevin Tate is another reason you’re lucky you live O’ahu. A third generation cook from a family that loves good Southern food, Kevin has pleased thousands of palates with his incredible Southern/Cajun cooking. If you love good food and hearty flavors, you’ll love cooking with Kevin! Each class will feature a completely different menu so you get a chance to experience the depth and breadth of Southern cooking.

Kevin's Sweet Southern Treats
Down South they like Big Food. And what goes with Big Food better than a really (really!) rich dessert to satisfy that sweet tooth. You’d best believe Kevin’s got some great dessert recipes up his sleeve. Wait till you try (and then make) his Southern style bread pudding with praline sauce. It’s to die for (so eat in small portions). Or, try his special Louisiana Swamp Mud (all we can say is it involves chocolate, gooey chocolate). Kevin makes some mean desserts, so join us for these heavenly treats and more.