These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress Code: As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

Cooking with Chef Dale
Chef Dale Thomas has been cooking for over 25 years and has some great recipes to share with you. A professional chef and butcher, he’s an expert with all types of meat and seafood. Chef Dale will show you recipes that will knock your socks off and you’ll have lots of fun while you learn!

Stir-fry Night
Chef Dale wants to try something a little different. As a hard-working chef and busy family man, he knows it’s a real challenge to make a meal for your family on the fly. But, Chef Dale’s here to help. He’ll teach you some of his favorite recipes for quick stir-fry meals and we’ll be doing it with KCC’s gas-fired woks for extra quick cooking!