These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

Cooking with Chef Dale
Chef Dale Thomas has been cooking for over 25 years and has some great recipes to share with you. A professional chef and butcher, he’s an expert with all types of meat and seafood. Chef Dale will show you recipes that will knock your socks off and you’ll have lots of fun while you learn!

Seafood Celebration
Chef Dale has some great seafood recipes to share with you. We’ll be cooking with popular local seafood like shrimp, salmon and mahi mahi. Turn these easy to find items into special meals with Chef Dales tasty recipes!