These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

Entertaining Made Easy
Chef Carol Nardello is the executive chef for Sub-Zero/Wolf in Honolulu where she teaches cooking classes and does demonstrations and product sales (with their very fine equipment). Prior to her Hawaii debut, she did catering and cooking classes for a fine-dining restaurant in Pennsylvania. Among her many kitchen talents, Chef Carol has particular expertise in Tuscan and gluten-free cooking.

Salmon Four Ways
For the fish lovers of the world, salmon is a great choice for dinner. It’s easy to find, super healthful, and fairly easy on the pocketbook. If you’re getting tired of your own well-worn recipes, you need this class. Chef Carol will teach you how to make delicious smoked salmon and goat cheese quesadillas, sugar-spiced salmon, garlic salmon en papillote and the curiously named curried balsamic orange salmon, hmm…sound good?