These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

BEER MAKING : Basics of Home Brewing

BEER MAKING
Shawn Ford is a veteran brewer and homebrew instructor of 18 and 7 years respectively. His favorite beers are American West-coast-style hoppy pale-ales, and his favorite watering-hole is his living room closet, where he's probably brewing up a fine batch of ale at this moment. In addition to teaching others how to make beer, he also teaches adults how to acquire English and how to teach English, and he sometimes teaches children how to kick a soccer ball around a field.

Basics of Home Brewing
In this introductory workshop, learn the basic techniques for brewing hand-crafted ales in the comfort of your own home. Topics covered include brewing, fermentation, sanitization, bottling and the history of beer brewing in America. If you’ve ever though about trying to make your own beer, here’s the perfect opportunity!

Brewing ingredients and workshop supplies included.

Special Note: All participants must be 21 years of age or older by the first day of a workshop session to register.