These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress code : As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

BEER – BEYOND THE GREEN BOTTLE

BEER – BEYOND THE GREEN BOTTLE
Our new wine instructor, Collin Darrell is also a beer lover. Not only has he made his own home brew, he has spent countless hours doing personal research into the world of beers. Now Collin will share his lessons learned with you. Come join us as we explore the wide world of wonderful beer .

Special Note: All participants must be 21 years of age or older by the first day of a workshop session to register.

Beyond the Green Bottle
It’s not what you think… We will go over the fundamentals and open your minds and palates to a new world of flavors that seem light years away from that watery mass-marketed stuff most call beer. Have fun pairing beer and cheese, beer and dinner or beer with dessert.