Kapiolani Community College University of Hawaii Home Sitemap Search Contact FAQs
   

Kapi'olani Community College

Continuing Education & Training Registration
Schedule of Classes
Campus Map

Contact Info

Quick Search

 

Continuing Ed > Schedule > Culinary

CULINARY

Cooking with Chef Grant Sato

Basic Knife Skills

Living Off the Land Culinary Tour

Good to Grill

Thai Basics

Cooking Local – The Shoyu Family

Cooking Local – Braised Favorites

Viva Mexico!

Mexican Soups I

Mexican Soups II

Seafood and Fish

Kevin’s Southern Flair

Kevin’s Picnic Basket

Grillin’ and Chillin’ with Kevin

Kevin’s Cookbook

Chef Laura’s European Flavors

Roman Summer Holiday

Vive Le Poisson!
Cooking with Chef Dale

Steak Night

Seafood Explosion!
Breakfast
RETURN OF THE DRAGON
Szechuan Cuisine
CULINARY SUMMER CAMP
Culinary Summer Camp
TEA, ANYONE?

Tea Tasting Seminar

HEALTH AND WELLNESS

What a Girl Needs

Slimming Summer Dishes

Guilt-Free Treats

Light and Local

Cooking with a DASH of Aloha

SPECIAL HEALTHY COOKING CLASS!

Cooking with a DASH of Aloha

BAKING BASICS

A Piece of Cake

Palate Pleasing Pies

FOOD SAFETY AND SANITATION
8-Hour Sanitation Program
16-Hour Sanitation Program
On-site 3-Hour Sanitation Refresher Course

 

 
Kapi'olani Community College


Kapi'olani Community College - © 1999-2006. All Rights Reserved.

4303 Diamond Head Road • Honolulu, HI 96816 • 808.734.9000
http://programs.kcc.hawaii.edu/~noncredit/culinary/
Last Modified: 09-May-2008 14:17 HST
Kapi'olani Community College Back to Top About KCC Academics Admission to KCC Calendars Campus Information Classes at KCC International Job & Career Development Library Commons News & Events Information Profiles Degree Programs Services Available at KCC Faculty & Staff Resources Student Life KCC Web