These series of classes are designed for those of you who are interested in learning proper cooking or baking techniques and skills. Classes are held in the culinary arts laboratories and lecture rooms. In most cases, you have the opportunity to prepare and produce certain foods, sample, and discuss methods and techniques with the chef instructor. The culinary series are modular. This means you may pick and choose classes that fit your personal interests. In order to ensure individual attention and safety, class enrollment is limited. To enroll, please call 808-734-9211.

Dress Code: As a safety precaution, participants in all culinary classes are encouraged to wear covered, non-slip shoes (e.g. tennis shoes) and comfortable slacks. Aprons or any other personal items may also be brought to class. The college, however, will not be held responsible, if such items are lost or stolen.

Chef Grant continues with the first segment of his popular cooking fundamentals series. Each class begins with a lecture, followed by a cooking demonstration and then hands-on cooking! A KCC Chef Instructor, Chef Sato enjoys preparing simple, flavorful food utilizing locally grown products with an emphasis on Asian/Pacific flavor, customs and techniques.

Living Off the Land Culinary Tour
Have you noticed lately that every day, there’s more and more fantastic quality locally grown produce in the supermarkets? Take a look! You can’t get better ingredients than produce fresh from the farm. Take a short trip with Chef Grant to Aloun Farms, get a great tour and lecture about Hawai`i-grown products (and you’ll get to pick your own fruits and vegetables), plus you’ll get a cooking demonstration (with tasting!) by Chef Grant. This is a unique opportunity to see a special part of Oahu. Don’t miss it!