The University of Hawai`i -- Kapi‘olani Community College offers two types of non-credit food safety and sanitation courses. The courses are based on the National Restaurant Association ServSafe model and reflect the latest in Food and Drug Administration Model Food Code. KCC’s non-credit sanitation classes are ETF fund approved.

We offer a comprehensive 16-hour program that focuses on food safety knowledge. It prepares you for the ServSafe Food Protection Manager Certification Examination. The class is activity and exercise intensive. Successful completion of the examination achieves a certification valid for five years.